Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

3. Form the Cookies:
Take a small amount of dough (about 1 tablespoon), flatten it into a disc, and place about 1 teaspoon of cheesecake filling in the center.
Carefully fold the edges of the dough over the filling to seal it inside and roll it into a ball. Repeat with the remaining dough and filling, making sure the cheesecake is completely enclosed by the dough.
4. Roll in Cinnamon Sugar:
In a small bowl, mix together the cinnamon and sugar for the coating.
Roll each cookie ball in the cinnamon-sugar mixture until fully coated.
5. Bake the Cookies:
Place the coated cookie dough balls on the prepared baking sheet, spaced about 2 inches apart.
Bake for 12-14 minutes, or until the edges are lightly golden, but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Churro Cheesecake Donut Cookies:
Room temperature ingredients: Make sure your cream cheese and butter are softened to room temperature for smooth mixing.
Sealing the filling: Ensure the dough completely encloses the cheesecake filling so it doesn’t leak out during baking.
Cinnamon sugar: You can adjust the cinnamon-sugar ratio based on how much cinnamon flavor you want, or add a pinch of nutmeg for extra warmth.

Conclusion:
These Churro Cheesecake Donut Cookies are a sweet, indulgent treat that combines the best of churros, cheesecake, and cookies into one irresistible dessert. The soft, chewy cookie dough, creamy cheesecake filling, and cinnamon-sugar coating create a perfect balance of textures and flavors that will leave you craving more. They’re a fun twist on traditional cookies and perfect for any occasion—whether it’s a party, a special dessert, or just a treat for yourself!