Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!

Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!

Summary

Indulge in the buttery, flaky goodness of homemade Cream Cheese and Sausage Croissants! This easy-to-make recipe combines rich, creamy cheese with savory sausage, all wrapped in golden, crisp croissant dough. Perfect for breakfast, brunch, or a delightful snack, these croissants are sure to impress family and friends. No need for complex baking skills—just simple ingredients and a love for delicious food.

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 croissants
• Calories per serving: Approximately 250 kcal

Courses and Cuisine

• Course: Breakfast, Brunch, Snack
• Cuisine: French-inspired, American

Ingredients

For the Croissants:

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz (1/2 package) cream cheese, softened
• 1/2 lb (225g) breakfast sausage, cooked and crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or everything bagel seasoning (optional)

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Skillet
• Rolling pin (optional)
• Pastry brush
• Spoon

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and set aside.