Irresistible Creamy Eggnog Cake: A Festive Delight in 8 Easy Steps

1. Cream Butter & Sugar:
   • In a large bowl, beat butter and sugar until light and fluffy.
   • Add eggs one at a time, mixing well after each addition.
2. Combine Wet & Dry:
   • Gradually add the dry ingredients to the butter mixture, alternating with eggnog.
   • Stir in vanilla extract.
3. Bake:
   • Divide the batter evenly between the two pans.
   • Bake for 30-35 minutes or until a toothpick comes out clean.
   • Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
4. Make Frosting:
   • Beat cream cheese and butter until smooth.
   • Gradually add powdered sugar.
   • Mix in eggnog, vanilla, and nutmeg until creamy.
5. Assemble Cake:
   • Spread frosting between cake layers.
   • Frost the top and sides of the cake.
6. Decorate & Serve:
   • Sprinkle with extra nutmeg or cinnamon for a festive touch.
   • Slice and enjoy!

Recipe Variations

• Eggnog Bundt Cake: Pour batter into a Bundt pan and adjust baking time to 45-50 minutes.
• Spiked Version: Add 2 tbsp dark rum or bourbon to the batter for an adult twist.
• Nutty Addition: Fold in ½ cup chopped pecans for extra texture.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time? A: Yes! Bake and frost the cake up to 2 days in advance and store in the fridge.

Q: Can I use store-bought frosting? A: While homemade frosting offers the best flavor, store-bought cream cheese frosting works in a pinch.

Q: Is there a non-dairy alternative to eggnog? A: Absolutely! Use almond or oat milk-based eggnog for a dairy-free option.

Notes

• Ensure all ingredients are at room temperature for best results.
• Adjust nutmeg to taste—some prefer a milder spice.

Nutritional Info (Per Serving)

• Calories: 420
• Fat: 22g
• Carbohydrates: 50g
• Protein: 5g
• Sugar: 35g

Conclusion

This Irresistible Creamy Eggnog Cake is a true holiday crowd-pleaser, offering the perfect blend of rich flavors and festive charm. Whether served at a family gathering or gifted to friends, it’s guaranteed to impress. Happy baking and enjoy every creamy bite!