Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight

1. Shape Cookies:
   • Roll the dough into 1-inch balls and place them on the prepared baking sheet.
   • Use your thumb or the back of a teaspoon to make an indentation in the center of each ball.
2. Fill with Jam:
   • Fill each indentation with about ½ teaspoon of your chosen jam.
3. Bake:
   • Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
4. Cool and Finish:
   • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
   • Dust with powdered sugar if desired.

Recipe Variations

• Nutty Twist: Add finely chopped almonds or walnuts to the dough for extra texture.
• Lemon Zest: Incorporate lemon zest into the dough for a fresh, citrusy flavor.
• Chocolate Drizzle: Once cooled, drizzle melted chocolate over the cookies for a decadent touch.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Frequently Asked Questions (FAQs)

Q: Can I use different types of jam?
A: Absolutely! Any fruit jam works well. Try raspberry, apricot, or blueberry for variety.

Q: How do I store jam cookies?
A: Store in an airtight container at room temperature for up to 5 days.

Q: Can I freeze these cookies?
A: Yes, freeze baked cookies in a sealed container for up to 2 months.

Q: Why did my cookies spread too much?
A: Ensure the dough is chilled if your kitchen is warm and avoid overmixing.

Notes

• For an extra burst of flavor, use homemade jam.
• Make sure not to overfill the indentations to avoid overflow during baking.
• Dust with powdered sugar only after the cookies have cooled completely.

Nutritional Info (Per Cookie)

• Calories: 110 kcal
• Fat: 6g
• Saturated Fat: 3.5g
• Carbohydrates: 13g
• Sugar: 6g
• Protein: 1g
• Fiber: 0.5g
• Sodium: 40mg

Conclusion

These irresistible jam-filled cookies offer the perfect balance of buttery goodness and sweet fruity flavor. With endless variations and simple steps, they’re an ideal treat for any occasion. Whether you stick to the classic version or add your unique twist, these cookies are sure to impress and satisfy every sweet tooth. Happy baking!