Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion

Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion”

Summary:

If you’re a fan of fall flavors and crave the perfect combination of coffee and dessert, these Pumpkin Spice Latte Coffee Cake Cookies are sure to become your new favorite treat. These cookies are a delicious fusion of two beloved fall classics: pumpkin spice lattes and coffee cake. Imagine a soft, moist cookie with the rich, warm flavors of cinnamon, nutmeg, and pumpkin, all topped with a decadent coffee glaze reminiscent of your favorite pumpkin spice latte. These cookies are not only a delicious snack but also a perfect gift or party favor for the autumn season. Easy to make and even easier to eat, these cookies will bring a comforting touch of fall to your kitchen.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes (including cooling)
Servings: 24 cookies
Calories per Serving: 140 kcal (approx.)

Courses: Dessert, Snack
Cuisines: American, Fall Flavors

Ingredients:

• For the Pumpkin Spice Cookie:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • Pinch of salt
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ cup canned pumpkin puree (not pumpkin pie filling)
  • 1 tbsp brewed coffee (cooled)
  • 1 tbsp milk

• For the Coffee Cake Topping:

  • 1/3 cup all-purpose flour
  • ¼ cup granulated sugar
  • 2 tbsp unsalted butter, melted
  • 1 tbsp ground cinnamon

• For the Coffee Glaze:

  • 1 cup powdered sugar
  • 1 tbsp brewed coffee (cooled)
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions:

Step 1: Preheat the Oven and Prepare the Baking Sheet

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Mix the Dry Ingredients for the Cookie

2. Prepare dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.