Irresistible Savory Puff Pastry with Ground Beef and Cheese: A 10-Step Guide

1. Season: Add paprika, oregano, salt, and pepper. Stir well and cook for an additional 2 minutes. Remove from heat and let it cool slightly.
2. Prepare Puff Pastry: On a floured surface, roll out the puff pastry slightly to smooth edges. Cut into desired shapes (rectangles or squares work well).
3. Assemble: Place a spoonful of the beef mixture onto each pastry piece. Top with shredded cheese.
4. Seal Pastries: Fold the pastry over the filling to create pockets. Seal edges with a fork.
5. Egg Wash: Brush the tops with beaten egg. Sprinkle with sesame seeds if using.
6. Bake: Bake for 20-25 minutes or until the pastry is golden and puffed.
7. Cool & Serve: Let pastries cool for 5 minutes before serving. Enjoy warm!

Recipe Variations:

• Vegetarian Option: Replace beef with sautéed mushrooms and spinach.
• Spicy Kick: Add chopped jalapeños or chili flakes to the beef mixture.
• Cheese Swap: Try feta or gouda for a different flavor.

Frequently Asked Questions (FAQs):

Q: Can I make these in advance?
A: Yes! Assemble the pastries and refrigerate up to 24 hours before baking.

Q: Can I freeze them?
A: Absolutely. Freeze baked pastries for up to 2 months. Reheat in the oven until crispy.

Q: What dipping sauces pair well?
A: Tomato sauce, garlic aioli, or tzatziki complement the flavors nicely.

Notes:

• Ensure the puff pastry is properly thawed before use.
• Avoid overfilling to prevent leaks during baking.

Nutritional Info (Per Serving):

• Calories: 420
• Protein: 18g
• Carbohydrates: 25g
• Fat: 28g
• Fiber: 2g
• Sodium: 480mg

Conclusion:

This savory puff pastry with ground beef and cheese is a versatile recipe that delivers on both flavor and texture. Its flaky crust combined with a hearty filling makes it a crowd-pleaser. With simple steps and flexible variations, it’s a must-try for home cooks and food lovers alike. Perfect for gatherings, quick dinners, or satisfying snacks!