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Irresistible Three-Layer Chocolate Cake Recipe: A Chocoholic’s Dream Come True

  1. Gradually add boiling water, mixing until combined.
  2. Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
  3. Let the cake cool completely.

2. Make the Dark Chocolate Mousse:

  1. Sprinkle gelatin over water and let it bloom.
  2. Melt dark chocolate over a double boiler.
  3. Whip heavy cream with sugar until soft peaks form.
  4. Dissolve gelatin and mix into melted chocolate.
  5. Fold in whipped cream.
  6. Spread over cooled sponge and refrigerate until set.

3. Make the Milk Chocolate Mousse:

  1. Repeat the same process as for the dark chocolate mousse using milk chocolate.
  2. Spread over the dark chocolate layer and refrigerate until set.

4. Make the White Chocolate Mousse:

  1. Follow the same steps as above with white chocolate.
  2. Spread over the milk chocolate layer and refrigerate for at least 4 hours.

5. Decorate the Cake:

  1. Once set, remove from the springform pan.
  2. Dust with cocoa powder, top with chocolate shavings, and add fresh berries if desired.

Recipe Variations

  • Nutty Delight: Add crushed hazelnuts between mousse layers.
  • Coffee Kick: Add 1 tsp espresso powder to the chocolate sponge.
  • Vegan Version: Use plant-based cream and agar-agar instead of gelatin.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time?
A: Yes, this cake can be made up to two days in advance and stored in the fridge.

Q: Can I freeze the Three Chocolate Cake?
A: Absolutely. Wrap tightly and freeze for up to one month. Thaw overnight in the fridge.

Q: What can I use instead of gelatin?
A: Agar-agar works as a great vegetarian substitute.

Notes

  • Ensure each mousse layer is set before adding the next.
  • Use high-quality chocolate for best flavor.
  • Adjust sugar levels according to your taste.

Nutritional Info (per slice)

  • Calories: 480 kcal
  • Carbohydrates: 40g
  • Protein: 6g
  • Fat: 32g
  • Saturated Fat: 18g
  • Cholesterol: 95mg
  • Sodium: 210mg
  • Sugar: 28g

Conclusion

This Irresistible Three-Layer Chocolate Cake is a showstopper that brings together the best of dark, milk, and white chocolate in one heavenly dessert. Whether it’s for a birthday, anniversary, or just a chocolate craving, this cake is bound to impress. Happy baking and enjoy every decadent bite!

 

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