- Gradually add boiling water, mixing until combined.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
2. Make the Dark Chocolate Mousse:
- Sprinkle gelatin over water and let it bloom.
- Melt dark chocolate over a double boiler.
- Whip heavy cream with sugar until soft peaks form.
- Dissolve gelatin and mix into melted chocolate.
- Fold in whipped cream.
- Spread over cooled sponge and refrigerate until set.
3. Make the Milk Chocolate Mousse:
- Repeat the same process as for the dark chocolate mousse using milk chocolate.
- Spread over the dark chocolate layer and refrigerate until set.
4. Make the White Chocolate Mousse:
- Follow the same steps as above with white chocolate.
- Spread over the milk chocolate layer and refrigerate for at least 4 hours.
5. Decorate the Cake:
- Once set, remove from the springform pan.
- Dust with cocoa powder, top with chocolate shavings, and add fresh berries if desired.
Recipe Variations
- Nutty Delight: Add crushed hazelnuts between mousse layers.
- Coffee Kick: Add 1 tsp espresso powder to the chocolate sponge.
- Vegan Version: Use plant-based cream and agar-agar instead of gelatin.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time?
A: Yes, this cake can be made up to two days in advance and stored in the fridge.
Q: Can I freeze the Three Chocolate Cake?
A: Absolutely. Wrap tightly and freeze for up to one month. Thaw overnight in the fridge.
Q: What can I use instead of gelatin?
A: Agar-agar works as a great vegetarian substitute.
Notes
- Ensure each mousse layer is set before adding the next.
- Use high-quality chocolate for best flavor.
- Adjust sugar levels according to your taste.
Nutritional Info (per slice)
- Calories: 480 kcal
- Carbohydrates: 40g
- Protein: 6g
- Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 95mg
- Sodium: 210mg
- Sugar: 28g
Conclusion
This Irresistible Three-Layer Chocolate Cake is a showstopper that brings together the best of dark, milk, and white chocolate in one heavenly dessert. Whether it’s for a birthday, anniversary, or just a chocolate craving, this cake is bound to impress. Happy baking and enjoy every decadent bite!
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