Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat

Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat

Summary

Tiramisu Truffles are the perfect bite-sized treat, capturing all the classic flavors of tiramisu in a rich, creamy, and chocolate-coated truffle. These no-bake delights are made with mascarpone, espresso, ladyfingers, cocoa, and a touch of liqueur for an authentic Italian taste. Whether you’re serving them at a party or indulging in a sweet pick-me-up, these truffles are guaranteed to impress.

Recipe Details

• Prep Time: 25 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 24 truffles
• Calories: Approximately 120 per truffle
• Course: Dessert, Snack
• Cuisine: Italian

Ingredients

Truffle Mixture:

• 8 oz (225g) mascarpone cheese, softened
• 1/2 cup (60g) powdered sugar
• 1 cup (100g) finely crushed ladyfingers
• 1/4 cup (60ml) brewed espresso (or strong coffee)
• 1 tablespoon coffee liqueur (optional, e.g., Kahlua)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cocoa powder

Coating:

• 7 oz (200g) semi-sweet or dark chocolate, melted
• 1 teaspoon vegetable oil or coconut oil (for a smooth coating)
• 1 tablespoon unsweetened cocoa powder (for dusting, optional)

Equipment

• Mixing bowl
• Hand mixer or whisk
• Small cookie scoop or spoon
• Baking sheet
• Parchment paper
• Double boiler or microwave-safe bowl
• Forks or dipping tools for coating

Instructions

Step 1: Prepare the Truffle Mixture

1. In a mixing bowl, beat the mascarpone cheese and powdered sugar until smooth and creamy.
2. Add the finely crushed ladyfingers and mix well.
3. Stir in the espresso, coffee liqueur (if using), vanilla extract, and cocoa powder until fully incorporated.
4. Cover the mixture and refrigerate for at least 30 minutes to firm up.