Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!

Step 2: Shape the Kebabs

1. Divide the mixture into 6-8 equal portions.
2. Shape each portion into a long, oval patty around a skewer, pressing gently to ensure it holds together.
3. If not using skewers, shape the meat into small oval patties for grilling.

Step 3: Grill the Kebabs

1. Preheat a grill or grill pan over medium-high heat and lightly grease it with oil.
2. Place the kebabs on the grill and cook for 4-5 minutes per side, turning occasionally, until browned and cooked through.
3. Remove from the grill and let them rest for a few minutes before serving.

Recipe Variations

• Spicy Kafta: Add an extra pinch of cayenne pepper or red pepper flakes.
• Cheese-Stuffed Kafta: Insert small cubes of feta or halloumi cheese inside each kebab before grilling.
• Herb-Infused Kafta: Add fresh mint or cilantro for a different herbal twist.
• Oven-Baked Kafta: Bake at 375°F (190°C) for 20 minutes, flipping halfway through.

Frequently Asked Questions (FAQs)

Can I use chicken instead of beef or lamb?

Yes! Ground chicken or turkey works well, but you may need to add a bit of olive oil to keep them moist.

What can I serve with Kafta Kebabs?

Serve them with rice pilaf, grilled vegetables, or a fresh fattoush salad.

Can I freeze Kafta Kebabs?

Yes! Shape the kebabs and freeze them raw. When ready to cook, thaw overnight in the fridge and grill as usual.

Notes

• Soak wooden skewers in water for at least 30 minutes to prevent burning.
• If grilling outdoors, cook over medium heat to prevent burning the exterior while keeping the inside juicy.
• The kebabs pair beautifully with garlic sauce (toum) or tahini dressing.

Nutritional Info (Per Serving)

• Calories: ~250
• Protein: 20g
• Fat: 16g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 2g

Conclusion

Lebanese Kafta Kebabs are a delicious and easy-to-make dish, perfect for any occasion. With their bold flavors and juicy texture, they bring the taste of the Middle East straight to your table. Try them today and enjoy a meal full of warmth and tradition!