Lemon Meringue Cake – A Tangy & Sweet Dream!

Lemon Meringue Cake – A Tangy & Sweet Dream!

Summary:

Lemon lovers, rejoice! This Lemon Meringue Cake – A Tangy & Sweet Dream! is the ultimate dessert that marries the lightness of sponge cake, the tang of lemon curd, and the fluffy sweetness of meringue. Perfect for special occasions, family gatherings, or when you simply crave a show-stopping dessert, this cake brings a bakery-quality experience right into your kitchen. With layers of soft lemon-infused cake, luscious lemon curd, and a toasted meringue topping, this cake offers a perfect balance of sweet and tart flavors.

Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 1 hour 10 minutes (plus cooling time)

Servings: 12

Calories per Serving: 380 (approx.)

Course: Dessert

Cuisine: American, French

Ingredients:

For the Lemon Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Lemon Curd:

• 4 large egg yolks
• 2/3 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 6 tbsp unsalted butter, cut into small cubes

For the Meringue Topping:

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp vanilla extract

Equipment:

• 2 x 9-inch round cake pans
• Mixing bowls
• Electric hand mixer or stand mixer
• Whisk
• Saucepan
• Heatproof bowl
• Offset spatula
• Kitchen torch (for meringue, optional)

Instructions:

1. Prepare the Lemon Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.