Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic

Immediately loosen the cake and turn it onto a clean kitchen towel dusted with powdered sugar.
Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.

3. Prepare the Cream Cheese Filling:

Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

4. Assemble the Pumpkin Roll:

Unroll the cooled cake gently.
Spread the cream cheese filling evenly over the cake.
Re-roll the cake (without the towel) and wrap it in plastic wrap.
Chill for at least 1 hour before serving.

5. Serve:

Dust with powdered sugar before slicing.
Cut into 10 slices and enjoy!

🔄 Recipe Variations

Nutty Twist: Add chopped pecans or walnuts to the filling for added crunch.
Spiced Cream Cheese: Mix a pinch of cinnamon into the cream cheese for extra warmth.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend.

❓ Frequently Asked Questions (FAQs)

Q: Can I make Libby’s Pumpkin Roll ahead of time?
A: Absolutely! It can be made up to 2 days in advance and stored in the fridge.

Q: Can I freeze the pumpkin roll?
A: Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Q: Why did my pumpkin roll crack?
A: Cracking usually happens if the cake wasn’t rolled while still warm. Be sure to roll it right after baking.

📝 Notes

Use parchment paper to prevent sticking.
Rolling the cake while warm helps it hold its shape.
Always let the cake cool completely before adding the filling.

🥗 Nutritional Info (per slice):

Calories: ~320
Fat: 15g
Carbohydrates: 42g
Sugar: 28g
Protein: 4g

🎉 Conclusion

Libby’s Pumpkin Roll is more than just a dessert—it’s a celebration of autumn flavors. Its perfect swirl of spiced pumpkin cake and creamy filling makes it a showstopper at any gathering. Whether you’re baking it for the holidays or simply to enjoy a cozy treat, this recipe is sure to impress. Happy baking!

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