Mandarin Cake Magic: A Zesty Delight in 7 Easy Steps

Summary

Indulge in the vibrant and refreshing flavors of this Mandarin Cake, a soft, moist, and zesty dessert that’s perfect for any occasion. With its light, fluffy texture and sweet citrus notes, this cake is an absolute crowd-pleaser. Whether you’re hosting a brunch, enjoying afternoon tea, or craving a bright-flavored treat, this cake has you covered. Plus, it’s simple to make with easy-to-find ingredients!

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 12 slices
• Calories per Serving: 280 kcal

Courses & Cuisines

• Course: Dessert, Snack
• Cuisine: American, Mediterranean

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream
• ½ cup mandarin juice (freshly squeezed)
• Zest of 2 mandarins

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp mandarin juice
• Zest of 1 mandarin (for garnish)

Equipment

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• 9-inch round cake pan
• Parchment paper
• Whisk
• Cooling rack

Instructions

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9-inch round cake pan and line the bottom with parchment paper.