Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!

Step 2: Make the Pumpkin Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the pumpkin puree, granulated sugar, brown sugar, vanilla, pumpkin pie spice, and cinnamon. Mix until well combined and smooth.
3. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
4. Gently fold the whipped cream into the pumpkin cheesecake mixture until fully incorporated. Set aside.

Step 3: Prepare the Graham Cracker Layer

1. Combine the graham cracker crumbs, melted butter, and brown sugar in a bowl.
2. Stir until the mixture resembles wet sand.

Step 4: Assemble the Trifles

1. In serving glasses or jars, layer about 2 tablespoons of graham cracker crumbs at the bottom.
2. Spoon or pipe a layer of the pumpkin cheesecake mixture over the crumbs.
3. Sprinkle a layer of pecan crumble on top.
4. Repeat the layers until you reach the top, finishing with a cheesecake layer.
5. Drizzle with caramel sauce and top with extra pecans and whipped cream if desired.

Step 5: Chill & Serve

1. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
2. Serve chilled and enjoy!

Equipment Needed

• Mixing bowls
• Electric mixer
• Spatula
• Small baking sheet
• Piping bag (optional for neat layers)
• Serving glasses or jars

Recipe Variations

• Ginger Snap Version: Substitute graham cracker crumbs with crushed ginger snap cookies for extra spice.
• Chocolate Drizzle: Add a layer of melted chocolate or chocolate chips for a decadent twist.
• Nut-Free Option: Skip the pecan crumble and replace it with a granola topping.
• Dairy-Free: Use dairy-free cream cheese, coconut whipped cream, and vegan butter.

Frequently Asked Questions (FAQs)

Can I make these in advance?

Yes! You can prepare these trifles up to 24 hours in advance and store them covered in the refrigerator.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure your fresh pumpkin puree is well-drained to avoid excess moisture.

Can I freeze these trifles?

It’s not recommended, as the cheesecake filling may lose its creamy texture upon thawing.

What type of caramel sauce should I use?

Store-bought works well, but homemade caramel sauce elevates the flavor even more!

Notes

• For best results, use full-fat cream cheese for a richer texture.
• If layering in a large trifle dish instead of individual glasses, adjust the ingredient quantities accordingly.
• Let the trifles chill for a few hours to enhance the flavor.

Nutritional Info (Per Serving)

• Calories: ~420
• Carbohydrates: 48g
• Protein: 5g
• Fat: 24g
• Saturated Fat: 12g
• Sugar: 32g
• Fiber: 3g

Conclusion

These Mini Caramel Pecan Pumpkin Cheesecake Trifles are the ultimate fall dessert with layers of creamy pumpkin cheesecake, crunchy pecan crumble, and a drizzle of caramel. They are perfect for cozy autumn nights, Thanksgiving dinners, or any time you crave a sweet seasonal treat. Try them today and bring a taste of fall to your table!