No-Bake Cookie Lasagna: The Ultimate Dessert You’ve Been Waiting For

No-Bake Cookie Lasagna: The Ultimate Dessert You’ve Been Waiting For

Summary:
If you love cookies and lasagna, this No-Bake Cookie Lasagna is your dream come true. Combining the best of both worlds, this dessert features layers of cookie crumbles, sweet mascarpone cream, and indulgent chocolate ganache. No baking is required, making it a perfect treat for hot summer days, casual gatherings, or last-minute dessert cravings. This easy-to-assemble dessert is sure to impress your guests with its rich flavors and visually stunning layers. Read on to discover how to make this delightful no-bake dessert

Recipe Overview:

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Servings: 12
• Calories per Serving: Approximately 320

Courses: Dessert

Cuisines: American, Fusion

Ingredients:

For the Base Layer:

• 24 chocolate chip cookies (store-bought or homemade)
• 2 tablespoons butter (melted)

For the Cream Layer:

• 16 oz mascarpone cheese (softened)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

For Garnishing:

• Mini chocolate chips or cookie crumbles (optional)
• Fresh berries (optional)

Equipment:

• 9×9-inch or 9×13-inch baking dish (depending on how thick you want the layers)
• Mixing bowls
• Electric hand mixer or stand mixer
• Spatula
• Small saucepan (for ganache)
• Knife and cutting board (for chopping berries, if using)

Instructions:

Step 1: Prepare the Cookie Base

1. Crush the Cookies: Start by breaking up your chocolate chip cookies. You can either do this by placing them in a ziplock bag and gently smashing them with a rolling pin or by using a food processor for a finer crumble. You should aim for small, coarse cookie crumbs.
2. Add Butter: In a mixing bowl, combine the crushed cookies with melted butter. Stir until all the crumbs are coated in butter, creating a crumbly, moist mixture.
3. Set the Base: Take your 9×9-inch or 9×13-inch baking dish and press the cookie mixture into the bottom of the dish. Use the back of a spoon or your hands to firmly press the crumbs down into an even layer. This will be the base layer for your cookie lasagna.