No-Bake Funfetti Oreo Icebox Cake: A Colorful, Creamy Delight

Making the Filling

1. In a large mixing bowl, beat the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form (about 3-4 minutes). Set aside.
2. In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2 minutes.

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Assembling the Cake

1. Spread the creamy funfetti mixture over the chilled Oreo crust, smoothing the top with a spatula.

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Serving

1. When ready to serve, lift the cake from the pan using the parchment paper overhang.

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Pro Tips for Perfect Icebox Cake

• Cream cheese temperature is important – it should be softened but not melted for the smoothest texture

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Variations to Try

• Chocolate lover’s version: Add 2 tablespoons of cocoa powder to the filling
• Birthday cake: Use Golden Oreos instead of regular Oreos for the crust
• Seasonal themes: Use colored sprinkles to match holidays or special occasions

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Storage Instructions

• Refrigerator: Store covered for up to 5 days
• Freezer: Can be frozen for up to 2 months (thaw overnight in refrigerator before serving)

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Recipe FAQs

Can I use a different size pan?
Yes! Use a 9-inch round springform pan for a round cake presentation, or a 9×9-inch pan (reduce servings to 9 larger pieces).

Can I make this without cream cheese?
For a lighter version, substitute mascarpone cheese, or use 8 oz cream cheese and increase the whipped cream to 3 cups.