No Oven Cake Recipe – The Ultimate 5-Step Guide to a Perfect No-Bake Delight!

Step 2: Prepare the steamer setup

1. Fill a large pan with about 2 inches of water and bring it to a simmer.
2. Place a heat-safe trivet or a small metal rack inside the pan to elevate the cake pan.
3. Grease the cake pan and line the bottom with parchment paper.

Step 3: Cook the cake

1. Pour the batter into the prepared cake pan.
2. Place the pan onto the trivet inside the steamer and cover with a lid wrapped in a kitchen towel (to absorb condensation).
3. Steam on medium heat for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool and frost

1. Carefully remove the cake from the steamer and let it cool on a wire rack.
2. While the cake cools, whip 1 cup heavy whipping cream with 1/4 cup powdered sugar and 1 tsp vanilla extract until stiff peaks form.
3. Once the cake is completely cool, frost it with the whipped cream and decorate with fresh fruits, nuts, or sprinkles.

Step 5: Serve and enjoy

1. Slice the cake into even pieces and serve.
2. Store leftovers in the fridge for up to 3 days.

Recipe Variations:

• Chocolate No Oven Cake: Add 1/2 cup unsweetened cocoa powder to the dry ingredients.
• Lemon Zest Cake: Mix 1 tbsp lemon zest and 2 tbsp lemon juice into the batter.
• Vegan No-Bake Cake: Use plant-based milk and flax eggs (2 tbsp ground flaxseed + 5 tbsp water).
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.

Frequently Asked Questions (FAQs):

Q: Can I use a pressure cooker instead of a steamer?
A: Yes! Remove the whistle from the lid and steam the cake using the same time frame.

Q: How do I avoid a soggy cake?
A: Make sure to wrap the lid in a kitchen towel to prevent condensation from dripping onto the cake.

Q: Can I make this cake ahead of time?
A: Absolutely. The cake can be made a day in advance and stored in the fridge before frosting.

Q: What if I don’t have a trivet?
A: Place small heat-proof bowls or an inverted metal ring to elevate the cake pan.

Notes:

• Ensure the steamer maintains a gentle simmer throughout the cooking process.
• Check water levels occasionally and add more hot water if needed.
• For a richer flavor, add a handful of chocolate chips or nuts into the batter.

Nutritional Info (per slice):

• Calories: 250
• Fat: 12g
• Carbohydrates: 30g
• Protein: 4g
• Sugar: 15g

Conclusion

This No Oven Cake Recipe is proof that you don’t need fancy kitchen equipment to make a show-stopping dessert. Moist, fluffy, and endlessly customizable, this cake is perfect for anyone who loves baking without the hassle of an oven. Whether you’re celebrating a special occasion or simply treating yourself, this easy recipe ensures you can whip up a delightful cake anytime, anywhere. Give it a try, and you might just find your new go-to dessert!