Our Toffifee Cake Will Make Your Caramel Heart Beat Faster!

1. Slowly add boiling water to the batter. It will be thin, but that’s perfect.
2. Divide the batter between the pans and bake for 30-35 minutes. Use a toothpick to check doneness.
3. Let the cakes cool on a wire rack before assembling.

2. Making the Hazelnut Cream Filling

1. Whip heavy cream until soft peaks form.
2. In a separate bowl, beat mascarpone with powdered sugar and hazelnut spread.
3. Fold whipped cream and chopped hazelnuts into the mascarpone mixture.

3. Preparing the Caramel Sauce

1. Heat sugar in a saucepan over medium heat, stirring constantly until it melts and turns amber.
2. Add butter and stir until melted.
3. Slowly pour in heavy cream and whisk until smooth.
4. Remove from heat and add sea salt. Let cool.

4. Assembling the Cake

1. Place one sponge layer on a serving plate and spread a generous amount of hazelnut cream.
2. Drizzle caramel sauce over the cream.
3. Add the second sponge layer and frost the top and sides with the remaining cream.
4. Drizzle more caramel sauce over the top and let it drip down the sides.

5. Decorating

1. Arrange Toffifee candies on top.
2. Sprinkle with crushed hazelnuts and chocolate shavings.
3. Chill the cake for 30 minutes before serving for clean slices.

Recipe Variations

• Nut-Free Version: Omit hazelnuts and use a plain cream filling.
• Extra Chocolatey: Add chocolate ganache between the layers.
• Mini Toffifee Cakes: Make cupcakes using the same batter and top each with a Toffifee.

Frequently Asked Questions (FAQs)

Q: Can I make this cake in advance?
A: Absolutely! Prepare it a day ahead and store it in the fridge.

Q: Can I use store-bought caramel?
A: Yes, but homemade caramel gives a richer flavor.

Q: How should I store leftovers?
A: Keep in an airtight container in the fridge for up to 4 days.

Notes

• Ensure the cake layers are fully cooled before assembling to prevent the cream from melting.
• For smoother caramel, avoid stirring once the sugar starts melting.

Nutritional Info (Per Serving)

• Calories: 480 kcal
• Protein: 6g
• Carbohydrates: 48g
• Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 220mg
• Sugar: 35g

Conclusion

This Toffifee Cake is a true caramel lover’s dream! With its moist chocolate sponge, creamy hazelnut layers, and decadent caramel drizzle, it’s a guaranteed crowd-pleaser. Whether for a birthday, celebration, or just because—you’ll find yourself making this cake again and again. So go ahead, slice into caramel perfection and let your heart skip a beat!