Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!

Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!

Summary

Experience the perfect balance of crisp, buttery puff pastry combined with a luscious, creamy vanilla pudding. This elegant dessert is both simple to make and irresistibly delicious, perfect for any occasion, from casual gatherings to sophisticated dinner parties.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 320 kcal per serving

Course: Dessert

Cuisine: European

Ingredients

• 2 sheets puff pastry (store-bought or homemade)
• 400 ml heavy cream
• 1 package vanilla pudding mix (or 40g cornstarch + 1 tsp vanilla extract)
• 500 ml whole milk
• 100 g granulated sugar
• 1 egg (for egg wash)
• 1 tsp vanilla extract (if not using vanilla pudding mix)
• Powdered sugar, for dusting

Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Saucepan
• Pastry brush

Instructions

1. Prepare the Puff Pastry

1. Preheat your oven to 200°C (400°F).
2. Roll out the puff pastry sheets on a lightly floured surface if they aren’t pre-rolled.
3. Place one sheet onto a parchment-lined baking sheet.