Ribeye Steak with Creamy Bourbon Garlic Sauce

Step 4: Create the Creamy Sauce

1. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and cayenne pepper.
2. Cook the sauce for 3-4 minutes until it thickens slightly.
3. Lower the heat and mix in the grated Parmesan cheese until melted and smooth.

Step 5: Serve the Steaks

1. Plate the rested steaks and generously spoon the creamy bourbon garlic sauce over the top.
2. Garnish with chopped parsley for a vibrant finish.

Tips for Perfect Steaks

1. Room temperature steaks: This helps them cook evenly.
2. Use a meat thermometer: For medium-rare, aim for an internal temperature of 130°F (54°C).
3. Resting is key: Letting the steaks rest keeps them juicy.

Serving Suggestions

• Pair with creamy mashed potatoes or roasted vegetables for a complete meal.
• Serve alongside a crisp green salad for a refreshing contrast.
• Enjoy with a bold red wine, like Cabernet Sauvignon or Malbec, for a perfect pairing.

Conclusion

This Ribeye Steak with Creamy Bourbon Garlic Sauce is a surefire way to impress your guests or treat yourself to a luxurious dinner. With its tender, seared steak and rich, velvety sauce, every bite is pure indulgence.

What’s your favorite way to enjoy a perfectly cooked steak? Let us know in the comments below!

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