San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps

Summary

San Marcos Cake, or Tarta San Marcos, is a classic Spanish dessert known for its soft sponge layers, rich whipped cream, and decadent yolk glaze. Originating from the region of León, Spain, this cake is often served during celebrations and special occasions. Its combination of airy sponge, sweet cream, and caramelized topping creates a harmonious blend of textures and flavors. This step-by-step guide will walk you through crafting this exquisite cake at home without hassle.

Prep Time: 40 minutes

Cook Time: 25 minutes

Total Time: 1 hour 5 minutes

Servings: 10 slices

Calories: 350 kcal per slice

Course: Dessert

Cuisine: Spanish

Ingredients

For the Sponge Cake:

• 5 large eggs
• 150 g (3/4 cup) granulated sugar
• 150 g (1 1/4 cups) all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

For the Filling:

• 400 ml (1 3/4 cups) heavy whipping cream
• 50 g (1/4 cup) powdered sugar
• 1 tsp vanilla extract

For the Yolk Glaze:

• 4 egg yolks
• 100 g (1/2 cup) granulated sugar
• 100 ml (1/2 cup) water
• 1 tbsp cornstarch

For Decoration:

• 50 g (1/4 cup) sliced almonds (toasted)
• Powdered sugar (optional, for dusting)

Equipment

• Mixing bowls
• Electric mixer or stand mixer
• 9-inch round cake pan
• Parchment paper
• Spatula
• Saucepan
• Wire cooling rack
• Pastry brush

Instructions

1. Preparing the Sponge Cake:

1. Preheat the oven to 180°C (350°F). Line a 9-inch round cake pan with parchment paper.
2. In a large bowl, beat the eggs and granulated sugar until light and fluffy (about 5 minutes).
3. Gently fold in the sifted flour, baking powder, salt, and vanilla extract until well combined.