Transform ordinary beef chops into a tender, flavor-packed meal with this effortless slow cooker recipe. The combination of ranch seasoning and creamy mushroom soup creates a rich, savory sauce that makes this dish irresistibly comforting.
Ingredients
4 beef chops (bone-in or boneless)
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 tablespoon olive oil (for browning)
Fresh parsley, chopped
Mashed potatoes, for serving
Directions
- Optional Browning Step:
- Heat olive oil in a large skillet over medium-high heat
- Season beef chops with salt, pepper, garlic powder, and onion powder
- Sear chops for 2-3 minutes per side until browned
- Prepare Slow Cooker:
- Place browned beef chops in slow cooker
- Mix ranch seasoning, cream of mushroom soup, beef broth, and Worcestershire sauce in a bowl
- Pour sauce mixture over beef chops, coating evenly
- Slow Cook:
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours
- Meat should be tender and easily pulled apart with a fork
- Finish and Serve:
- Transfer chops to serving plates
- Spoon creamy sauce over top
- Garnish with fresh parsley if desired
- Serve hot with your choice of sides
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