Strawberry Birthday Cake Roll Recipe: A Fun and Festive Dessert That Will Wow Your Guests!

Strawberry Birthday Cake Roll Recipe: A Fun and Festive Dessert That Will Wow Your Guests!

Summary:
This Strawberry Birthday Cake Roll is a delightful combination of soft, fluffy sponge cake, creamy filling, and fresh strawberries, creating the perfect dessert for any celebration. The cake is easy to make, visually stunning, and packed with a light, refreshing flavor that will make your guests smile. This recipe will guide you step-by-step to create a dessert that not only tastes amazing but also makes an impression on your birthday table.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8–10
Calories per Serving: 290 calories (approx.)

Course: Dessert
Cuisine: American

Ingredients:

For the Cake:

• 4 large eggs, at room temperature
• 1 cup all-purpose flour, sifted
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• Powdered sugar for dusting (about 1/4 cup)

For the Filling:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, finely chopped (plus extra for garnish)

For Garnish:

• Fresh strawberries, sliced
• Whipped cream or frosting (optional)

Equipment:

• 10×15-inch rimmed baking sheet
• Parchment paper
• Electric mixer or hand whisk
• Cooling rack
• Sharp knife
• Sifter or fine mesh strainer
• Hand spatula
• Small bowl (for powdered sugar)

Instructions:

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper, ensuring it’s well covered. This will prevent your cake from sticking, making the rolling process much easier.

2. Mix the Wet Ingredients for the Cake

In a medium bowl, crack the eggs and add the granulated sugar. Using an electric mixer (or a hand whisk), beat the eggs and sugar together on medium-high speed for about 4–5 minutes. The mixture should become light and fluffy, and it should form soft peaks when you lift the beaters. Add the vanilla extract and mix briefly.