Strawberry Cheesecake-Stuffed Red Velvet Cupcakes: A Decadent Fusion Dessert

Why You’ll Love These Strawberry Cheesecake Red Velvet Cupcakes

These Strawberry Cheesecake Red Velvet Cupcakes combine three beloved desserts into one irresistible treat. Imagine biting into a moist, vibrant red velvet cupcake to discover a hidden treasure of creamy strawberry cheesecake in the center, all topped with classic cream cheese frosting. This show-stopping dessert is perfect for Valentine’s Day, birthdays, or any occasion where you want to impress.

The contrast between the slightly tangy red velvet cake, sweet strawberry-studded cheesecake filling, and smooth cream cheese frosting creates a symphony of flavors and textures in every bite. While they look intricate, the recipe is surprisingly straightforward and can be broken down into simple, manageable steps.

Ingredients You’ll Need

For the Red Velvet Cupcakes:

• 1½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• ½ teaspoon salt
• ¾ cup vegetable oil
• ½ cup buttermilk, room temperature
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring (or 2 teaspoons gel food coloring)

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened to room temperature
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• ½ cup fresh strawberries, finely diced

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened to room temperature
• ½ cup unsalted butter, softened to room temperature
• 3 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt