Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!

1. Add the Filling: Evenly distribute the crushed shortbread cookies over the jam layer. Spread the cheesecake mixture gently over the cookie crumbs, ensuring an even layer.
2. Add the Strawberries: Sprinkle diced fresh strawberries over the cheesecake filling.
3. Roll the Dessert Sushi: Carefully roll the cake into a tight log, using the parchment paper to guide you. Press gently to secure the shape.
4. Chill: Place the roll in the refrigerator for 15-20 minutes to firm up before slicing.
5. Slice and Garnish: Using a sharp knife, slice the roll into 1-inch sushi pieces. Drizzle with melted white chocolate and sprinkle with crushed graham crackers for added texture.

Recipe Variations

• Chocolate Lovers’ Twist: Replace the shortbread cookies with crushed Oreos and drizzle with dark chocolate instead of white.
• Tropical Delight: Add shredded coconut and swap the strawberries for mango and pineapple for a tropical version.
• Gluten-Free Option: Use a gluten-free cake base or crepe to make it suitable for dietary restrictions.

Frequently Asked Questions (FAQs)

Q: Can I make this ahead of time?
A: Yes! You can prepare and refrigerate the rolls up to 24 hours in advance. Just slice and garnish before serving.

Q: What can I use instead of vanilla cake?
A: You can use a soft crepe, thin pound cake slices, or even flattened marshmallow sheets.

Notes

• Ensure the cheesecake filling is not too runny; if needed, chill it slightly before spreading.
• Use a serrated knife for smoother slicing.

Nutritional Info (Per Roll)

• Calories: 320
• Fat: 18g
• Carbohydrates: 35g
• Protein: 4g
• Sugar: 22g

Conclusion

Strawberry Shortcake Cheesecake Dessert Sushi Rolls offer a fun and creative way to enjoy classic flavors in a modern presentation. Whether you’re hosting a party or simply craving a unique treat, this easy-to-make, no-bake recipe is a must-try! Enjoy the luscious combination of creamy cheesecake, fresh strawberries, and crispy cookie crumbs—all wrapped in a delightful bite-sized roll.