Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!

Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!

Summary:
Looking for a light, refreshing, and super easy dessert? This No-Bake Lemon Pie recipe is the perfect solution! With a smooth and creamy lemon filling, a buttery graham cracker crust, and a quick chill time, this pie is a showstopper for any occasion. It’s perfect for warm weather, holiday gatherings, or whenever you’re in the mood for something sweet and tangy without turning on the oven. The best part? It takes only 10 minutes of active preparation time. Whether you’re a novice or a seasoned baker, this pie will impress your guests and leave you with a delicious, no-fuss dessert.

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 4 hours (chill time)

Servings: 8

Calories per Serving: 310 calories (approx.)

Course: Dessert

Cuisine: American

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1 tbsp lemon zest (optional, for extra lemony flavor)
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For Garnish (Optional):

• Lemon slices or wedges
• Fresh mint leaves
• Whipped cream

Equipment:

• 9-inch pie dish
• Medium mixing bowls (2)
• Electric mixer or hand whisk
• Rubber spatula
• Measuring cups and spoons
• Zester or grater (for lemon zest)
• Plastic wrap or foil (for covering the pie)

Instructions:

1. Prepare the Graham Cracker Crust:

Start by making the crust. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is thoroughly combined. It should resemble wet sand.