The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious

Step 3: Cream Butter and Sugar

4. In a large mixing bowl, beat butter and sugar together using an electric mixer on medium speed until light and fluffy (about 2 minutes).

Step 4: Add Wet Ingredients

5. Add eggs one at a time, beating well after each addition.
6. Mix in the lemon zest, lemon juice, and vanilla extract.

Step 5: Combine Wet and Dry Ingredients

7. Alternately add the flour mixture and buttermilk to the wet ingredients, starting and ending with the flour mixture. Mix until just combined (do not overmix).

Step 6: Bake

8. Divide the batter evenly between the prepared cake pans.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.

Step 7: Prepare the Lemon Syrup

11. In a small saucepan over medium heat, combine lemon juice and sugar, stirring until the sugar dissolves.
12. Brush or drizzle the warm syrup over the cooled cake layers.

Step 8: Make the Lemon Glaze

13. In a bowl, whisk together powdered sugar, lemon juice, milk, and vanilla extract until smooth.
14. Pour the glaze over the cake, letting it drizzle down the sides.

Step 9: Serve & Enjoy!

15. Garnish with extra lemon zest or fresh berries. Slice and serve!

Recipe Variations

• Lemon Blueberry Cake – Fold 1 cup fresh blueberries into the batter for a fruity twist.
• Lemon Poppy Seed Cake – Add 2 tbsp poppy seeds to the batter for extra texture.
• Gluten-Free Lemon Cake – Substitute gluten-free all-purpose flour.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes! Store it at room temperature for 1-2 days or refrigerate for up to 5 days.

2. Can I freeze this lemon cake?

Absolutely! Wrap the cake tightly in plastic wrap and freeze for up to 3 months.

3. Why is my cake dense?

Overmixing the batter can lead to a dense cake. Mix until just combined.

4. Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor!

Notes

• Always use room temperature ingredients for even mixing.
• Sifting the dry ingredients ensures a lighter cake.
• A pinch of turmeric can enhance the yellow color naturally.

Nutritional Info (per slice)

• Calories: 320 kcal
• Carbohydrates: 45g
• Protein: 4g
• Fat: 14g
• Sugar: 32g
• Fiber: 1g

Conclusion

This Best Lemon Cake in the World is a true delight – moist, tender, and bursting with refreshing citrus flavor. Whether you serve it for a party or as an everyday treat, it’s guaranteed to impress. Give it a try and let us know how it turns out! 🍋🎂