The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass

Step 2: Blend the Milkshake

1. Combine in Blender: Add the frozen banana slices, vanilla, strawberry, and chocolate ice cream into the blender.
2. Add Liquid Ingredients: Pour in the whole milk, chocolate syrup, caramel sauce, vanilla extract, and a pinch of salt.
3. Blend Until Smooth: Blend on high speed for about 30–45 seconds until everything is fully combined and creamy. If it’s too thick, add a little more milk and blend again.

Step 3: Prepare the Glasses

1. Drizzle Syrups: Before pouring, drizzle chocolate syrup and caramel sauce along the inside of your milkshake glasses for a visually stunning effect.
2. Pour the Milkshake: Evenly divide the milkshake between two glasses.

Step 4: Add the Ultimate Toppings

1. Whipped Cream Swirl: Generously top each shake with a swirl of whipped cream.
2. Drizzle Extra Sauce: Add a final drizzle of chocolate and caramel sauce over the whipped cream.
3. Sprinkle the Nuts: Sprinkle crushed nuts on top for extra crunch.
4. Add a Cherry: Place a maraschino cherry on top of each milkshake for the classic banana split look.
5. Garnish with Fruit: Optionally, add banana slices and fresh strawberries to enhance the presentation.

Step 5: Serve and Enjoy!

• Insert a fun straw and a long spoon, and serve immediately.

Recipe Variations

1. Healthier Version: Swap out regular ice cream for frozen Greek yogurt and use almond milk instead of whole milk.
2. Extra Chocolatey: Add 1 tablespoon of cocoa powder or blend in extra chocolate chips.
3. Nutty Twist: Blend in a tablespoon of peanut butter or Nutella for a richer taste.
4. Boozy Banana Split Shake: Add a splash of Kahlúa, Bailey’s, or rum for an adult-friendly dessert.
5. Oreo Banana Split Shake: Crush a few Oreo cookies and blend them into the mix for an extra crunch.

Frequently Asked Questions (FAQs):

Q1: Can I make this milkshake without ice cream?
Yes! You can substitute the ice cream with frozen bananas and Greek yogurt for a creamy texture while keeping it lighter.

Q2: Can I use a dairy-free alternative?
Absolutely! Swap out the ice cream for dairy-free alternatives like coconut, almond, or oat-based ice cream and use plant-based milk.

Q3: How can I make this thicker?
For an extra-thick milkshake, reduce the amount of milk and use more frozen bananas or ice cream.

Q4: Can I prepare this milkshake in advance?
It’s best to serve it fresh, but you can freeze the blended milkshake in an airtight container for up to 1 day. Re-blend before serving.

Q5: What’s the best way to present this milkshake?
Use a clear glass, drizzle syrup inside, top with a swirl of whipped cream, and garnish with fruit, nuts, and a cherry for a classic banana split look.

Notes:

• Best Bananas to Use: Choose overripe bananas for maximum sweetness and creaminess.
• Sweetness Control: If you prefer a less sweet shake, reduce the caramel and chocolate syrup.
• Serving Ideas: Pair this milkshake with a warm brownie, chocolate chip cookies, or a slice of banana bread.

Nutritional Info (Per Serving):

• Calories: ~550 kcal
• Carbohydrates: 80g
• Protein: 8g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 50mg
• Sodium: 180mg
• Fiber: 5g
• Sugar: 60g

Conclusion

The Ultimate Banana Split Milkshake is more than just a drink—it’s a dessert masterpiece! Whether you’re treating yourself after a long day, making a fun dessert for a party, or impressing guests with a nostalgic twist on a banana split, this milkshake is a guaranteed hit. Try out different variations, have fun with the toppings, and most importantly, enjoy every creamy, chocolatey sip! 🍌🍫🍒