The Ultimate Cream of Mushroom Soup Recipe: Rich, Creamy & Comforting

Step 3: Add the Broth and Simmer

7. Sprinkle the flour over the mushrooms and stir well (optional, for a thicker consistency).
8. Pour in the broth and bring to a gentle boil.
9. Reduce heat to low and let simmer for 15 minutes, allowing the flavors to meld.

Step 4: Blend the Soup

10. Use an immersion blender to partially blend the soup, leaving some mushroom chunks for texture. Alternatively, transfer half the soup to a blender, blend until smooth, and return to the pot.

Step 5: Add the Cream and Seasonings

11. Stir in the heavy cream, nutmeg, salt, and pepper.
12. Simmer for another 5 minutes without boiling.

Step 6: Serve and Enjoy

13. Ladle the soup into bowls and garnish with fresh parsley.
14. Serve warm with crusty bread or a side salad.

Equipment Needed

• Large pot or Dutch oven
• Wooden spoon
• Immersion blender or regular blender
• Knife and cutting board
• Measuring cups and spoons

Recipe Variations

1. Vegan Cream of Mushroom Soup

• Substitute butter with olive oil.
• Replace heavy cream with coconut milk or cashew cream.
• Use vegetable broth instead of chicken broth.

2. Dairy-Free Option

• Swap heavy cream for oat or almond milk.
• Use dairy-free butter alternative.

3. Gluten-Free Version

• Skip the flour or use cornstarch as a thickener.
• Ensure broth is gluten-free.

4. Extra Creamy Version

• Increase heavy cream to 1.5 cups for a richer soup.
• Add a dollop of sour cream before serving.

Frequently Asked Questions (FAQs)

Q1: Can I freeze Cream of Mushroom Soup?
Yes! Allow the soup to cool completely, then store it in airtight containers and freeze for up to 3 months. Thaw overnight and reheat gently on the stovetop.

Q2: What mushrooms work best?
Cremini, button, and shiitake mushrooms are excellent choices, but you can mix different varieties for more depth of flavor.

Q3: How do I thicken my soup?
Use flour or cornstarch, or let it simmer longer to reduce and thicken naturally.

Q4: Can I make this soup ahead of time?
Absolutely! The flavors develop even more when left overnight. Store in the fridge and reheat before serving.

Notes

• Always sauté mushrooms until golden brown for the best flavor.
• If using a blender, allow the soup to cool slightly before blending to avoid splattering.
• Adjust seasoning as needed for personal taste preferences.

Nutritional Information (Per Serving)

• Calories: 220 kcal
• Carbohydrates: 12g
• Protein: 6g
• Fat: 18g
• Fiber: 2g
• Sodium: 600mg

Conclusion

This Cream of Mushroom Soup is the ultimate cozy dish for any time of the year. Whether served as an appetizer or a main course, its rich, earthy flavors and creamy texture make it a crowd-pleaser. Customize it to your dietary needs and enjoy homemade comfort food at its finest!