The Ultimate Lemon Meringue Cake – A Zesty, Dreamy Delight!

The Ultimate Lemon Meringue Cake – A Zesty, Dreamy Delight!

Summary:

This Lemon Meringue Cake is a stunning dessert that combines the best of a tangy lemon curd, a soft and fluffy cake, and a pillowy, golden-brown meringue topping. Every bite is a balance of sweetness and citrusy brightness, making it perfect for special occasions or simply when you crave a decadent treat.

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Servings: 8-10 slices

Calories: 350 per serving

Course: Dessert

Cuisine: French-Inspired

Ingredients:

For the Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) whole milk
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice

For the Lemon Curd:

• 3 large egg yolks
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) fresh lemon juice
• 1 tbsp lemon zest
• 3 tbsp unsalted butter

For the Meringue:

• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup (100g) granulated sugar

Instructions:

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the two cake pans and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.