Title: 7-Layer Tear Cake: A Stunning and Delicious Dessert that Will Impress Everyone

• Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
• Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Step 2: Bake the Cake Layers

• Divide the batter evenly between the two cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to a cooling rack to cool completely.

Step 3: Prepare the Frosting

• In a stand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
• In another bowl, beat the cream cheese and butter together until smooth and creamy.
• Gradually add the whipped cream mixture to the cream cheese mixture, blending until smooth and fluffy.

Step 4: Assemble the Tear Cake

• Once the cakes are fully cooled, use a serrated knife to cut each cake layer into two thinner layers (you’ll have 4 layers in total).
• Place the first layer of cake on your serving platter. Spread a generous layer of frosting over it, smoothing it out with an offset spatula.
• Drizzle a small amount of fruit puree (such as strawberry or raspberry) over the frosting layer for a burst of flavor.
• Sprinkle crushed pistachios and shredded coconut on top of the puree for added texture.
• Continue stacking the remaining cake layers, frosting, and layering fruit puree and nuts until all the layers are stacked.
• For the final layer, cover the entire cake with a smooth layer of frosting, making sure the edges are clean.

Step 5: Decoration

• Drizzle melted chocolate over the top layer of the cake for a rich, glossy finish.
• Decorate the cake with edible flowers for a touch of elegance, or use any other decorative elements that appeal to your style.

Step 6: Chill and Serve

• Place the assembled cake in the fridge for at least 1 hour to set the frosting and allow the flavors to meld.
• Slice and serve, and enjoy the delightful layers of flavor and texture in every bite!

Recipe Variations:

• Flavor Variations:

  • Try different fruit purees such as mango, blueberry, or raspberry for unique flavor profiles.
  • Add cocoa powder to the cake batter to create a chocolate version of the tear cake.

• Nuts & Toppings:

  • Swap the pistachios for almonds, walnuts, or hazelnuts to change up the flavor.
  • Add fresh berries as a topping, or drizzle with a fruit compote for an extra burst of flavor.

• Dietary Modifications:

  • To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
  • For a dairy-free version, use dairy-free butter and cream cheese alternatives, and coconut cream for the frosting.

Frequently Asked Questions (FAQs):

1. Can I make this cake in advance? Yes! The 7-Layer Tear Cake can be made up to 2 days in advance. Just store it in the refrigerator and cover it loosely with plastic wrap or an airtight container.

2. Can I freeze the layers? Absolutely! If you want to make the layers ahead of time, freeze them after cooling completely. Wrap each layer in plastic wrap and store them in a freezer-safe bag. Thaw overnight in the fridge before assembling.

3. How do I store leftovers? Leftovers can be stored in the refrigerator for up to 3 days. If you want to freeze leftover cake, wrap slices in plastic wrap and foil, then freeze for up to 2 months.

Notes:

• Be sure to use room-temperature butter and eggs for the cake batter to ensure smooth mixing and even baking.
• If you prefer a more solid frosting, you can add more powdered sugar or reduce the amount of whipped cream.
• Feel free to get creative with the decorations—this cake is the perfect canvas for personal touches!

Nutritional Info (per serving):

• Calories: 450 kcal
• Carbohydrates: 55g
• Protein: 4g
• Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 160mg
• Fiber: 2g
• Sugars: 35g

Conclusion:

The 7-Layer Tear Cake is an eye-catching and incredibly tasty dessert that combines rich flavors and a variety of textures into a truly memorable treat. With its delicate layers of cake, frosting, and fruit purees, this cake is a true showstopper that’s perfect for special occasions or whenever you want to impress guests with your baking skills. Follow this detailed recipe, experiment with your own variations, and you’ll be sure to create a stunning cake that tastes as delightful as it looks!