Title: The Ultimate Homemade Donuts Recipe: Crispy, Fluffy, and Perfectly Sweet!

Title: The Ultimate Homemade Donuts Recipe: Crispy, Fluffy, and Perfectly Sweet!

Summary:
Making homemade donuts is easier than you think, and once you master this recipe, you’ll never want to buy store-bought donuts again! This Ultimate Homemade Donuts Recipe will guide you step by step to create donuts that are crispy on the outside and soft, fluffy, and light on the inside. With a variety of glaze options—from classic sugar glaze to chocolate and even cinnamon sugar—you can customize them to suit your cravings. Whether you’re making them for a special occasion, breakfast, or simply because you love fresh donuts, this recipe will not disappoint. The best part? They are incredibly fun to make, and the results are absolutely mouthwatering.

Prep Time: 1 hour

Cook Time: 3-4 minutes per batch

Total Time: 1 hour 30 minutes

Servings: 12-14 donuts

Calories: Approximately 200 kcal per donut (without glaze)

Courses: Dessert, Breakfast, Snack

Cuisines: American

Ingredients:

• For the Donuts:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup warm milk (110°F/43°C)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg (optional)
  • Vegetable oil (for frying)

• For the Glaze (Classic Sugar Glaze):

  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

• For Chocolate Glaze (Optional):

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

• For Cinnamon Sugar (Optional):

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Equipment:

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Rolling pin
• Donut cutter or two round cutters (one large and one small)
• Deep frying pan or Dutch oven
• Slotted spoon or tongs
• Cooling rack
• Paper towels
• Small bowls for glaze and cinnamon sugar

Instructions:

Step 1: Prepare the Yeast

1. In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the yeast becomes foamy. If the mixture doesn’t foam, your yeast might be expired or the milk may be too hot or cold—be sure to check the temperature.