Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!

3. Incorporate the Dry Ingredients

• In a separate bowl, sift together the flour, baking powder, and salt to eliminate any lumps.
• Gradually fold the dry ingredients into the egg mixture using a spatula, taking care not to deflate the air bubbles. This ensures a light, fluffy sponge cake.

4. Add Milk and Butter

• Gently fold in the melted butter and milk into the batter. The milk helps make the cake tender, and the butter adds richness. Be cautious not to overmix.

5. Baking the Sponge Cake

• Pour the prepared batter into the lined baking tray and spread it out evenly using a spatula.
• Bake in the preheated oven for 20-25 minutes, or until the cake has risen and turned golden brown. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s ready!

6. Prepare the Strawberry Topping

• While the cake is baking, prepare the strawberry topping. Slice the fresh strawberries and toss them with sugar and lemon juice (if using). Let the strawberries macerate for about 10 minutes to bring out their natural juices and intensify the flavor.

7. Whipped Cream (Optional)

• If you want to add whipped cream as a garnish, whip the heavy cream with powdered sugar and vanilla extract in a chilled bowl until soft peaks form. Be careful not to overwhip.

8. Assemble the Strawberry Sponge Cake

• Once the cake has cooled for a few minutes, remove it from the tray by lifting the parchment paper.
• Slice the cake into squares or rectangles.
• Arrange the macerated strawberries on top of each serving.
• Garnish with a dollop of whipped cream if desired.

Equipment Needed:

• 9×9-inch rectangular baking tray
• Whisk or electric mixer
• Mixing bowls (for wet and dry ingredients)
• Parchment paper
• Spatula
• Toothpick (to check doneness)

Recipe Variations:

1. Gluten-Free Strawberry Sponge Cake
   Replace all-purpose flour with gluten-free flour blends and ensure all other ingredients are gluten-free. You may need to adjust baking times slightly.

2. Vegan Version
   Substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and replace butter with plant-based butter or coconut oil. Use non-dairy milk, such as almond or oat milk.

3. Adding Other Fruits
   While strawberries are the star of this recipe, you can mix in other fruits like blueberries, raspberries, or peaches to create a mixed berry sponge cake.

Frequently Asked Questions (FAQs):

1. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored in an airtight container for up to 2 days. Just wait to add the whipped cream and fresh strawberries until you’re ready to serve.

2. What if I don’t have a rectangular tray?

You can use any baking dish of similar size. Round or square pans work well too; just adjust the baking time based on the thickness of the cake.

3. How can I make this recipe dairy-free?

Simply substitute the butter with dairy-free butter and the milk with any plant-based milk, such as almond or oat milk. The whipped cream can be made with coconut cream if needed.

Notes:

• Be sure to use fresh strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries but thaw and drain them before using.
• You can also add a touch of almond extract to the cake batter for a unique flavor twist.
• If you want a richer cake, you can replace the milk with cream, though this will alter the texture slightly.

Nutritional Information (Per Serving):

• Calories: 150-180
• Carbohydrates: 25g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 4g
• Fiber: 1g
• Sugar: 15g
• Cholesterol: 45mg
• Sodium: 90mg

Note: Nutritional values are approximate and can vary based on exact ingredients used and portion sizes.

Conclusion:

This 10-Minute Strawberry Sponge Cake is the perfect blend of simplicity and indulgence. Whether you’re hosting a dinner party, having a family gathering, or just want to treat yourself, this easy-to-make dessert will surely become a favorite. With the perfect balance of fluffiness and flavor, topped with fresh strawberries and optional whipped cream, this cake will impress every guest. The best part? You can whip it up in no time, ensuring you have a delicious, homemade dessert with minimal effort. Enjoy your baking and treat your loved ones to this delightful strawberry sponge cake today!