Ultimate 10-Minute Muffin Recipe – Soft, Moist, and Irresistible!

Summary

If you’re looking for the perfect muffin recipe that’s quick, simple, and endlessly versatile, this Ultimate 10-Minute Muffin Recipe is your answer. With a soft, moist crumb and endless flavor possibilities, these muffins are perfect for breakfast, snacks, or even dessert. Whether you prefer classic blueberry, decadent chocolate chip, or something a bit more creative, this base recipe has you covered.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Calories: 210 kcal per muffin

Course: Breakfast, Snack, Dessert

Cuisine: American

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk (or whole milk with 1 tbsp lemon juice)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mix-ins (e.g., blueberries, chocolate chips, nuts, etc.)

Equipment

• Mixing bowls
• Whisk
• Muffin tin
• Paper liners or non-stick spray
• Ice cream scoop or spoon
• Cooling rack

Instructions

1. Preparing the Batter:

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until smooth.