Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat

Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories per Serving: 420-450 calories (approx.)

Course: Dessert
Cuisine: American

Summary

The Ultimate 3-Layer Apple and Caramel Sponge Cake is the perfect combination of fluffy sponge, sweet apple chunks, and luscious caramel drizzle. This cake is a showstopper for fall gatherings, holiday tables, or when you simply crave something cozy and delicious. The moist sponge is infused with warm spices, layered with tender apples, and finished with a rich caramel glaze that ties everything together.

Ingredients

For the Sponge Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• ¾ cup whole milk
• 2 cups peeled, diced apples (Granny Smith or Honeycrisp)

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• ½ cup heavy cream
• ½ tsp sea salt

For the Frosting (Optional):

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 3 tbsp caramel sauce (from above)
• 2 tbsp heavy cream
• 1 tsp vanilla extract

For Garnish (Optional):

• Thin apple slices
• Crushed pecans
• Extra caramel drizzle

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• 9-inch round cake pans (x3)
• Parchment paper
• Cooling racks
• Saucepan
• Offset spatula
• Cake stand or serving plate

Instructions

1. Make the Caramel Sauce:

1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns an amber color.
2. Add the butter and stir until fully melted.
3. Slowly pour in the heavy cream while stirring (be careful as it may bubble).
4. Remove from heat, stir in sea salt, and let cool.

2. Prepare the Sponge Cake:

1. Preheat the oven to 350°F (175°C). Grease and line three 9-inch cake pans with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.