Ultimate 3-Layer Cherry Chocolate Cheesecake Recipe

1. Press the mixture firmly into the bottom of the prepared pan.
2. Bake for 10 minutes, then remove from the oven and allow to cool while you prepare the filling.

2. Make the Chocolate Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add granulated sugar and mix until fully combined.
3. Beat in sour cream, followed by eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract, cocoa powder, and melted chocolate until smooth.
5. Pour the cheesecake batter over the cooled crust.

3. Bake the Cheesecake:

1. Place the springform pan on a baking sheet and bake for 60-70 minutes, or until the edges are set and the center has a slight jiggle.
2. Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for 1 hour.
3. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. Prepare the Cherry Topping:

1. In a medium saucepan, combine cherries, granulated sugar, lemon juice, and cornstarch over medium heat.
2. Cook, stirring occasionally, until the mixture thickens and the cherries soften (about 8-10 minutes).
3. Remove from heat and stir in almond extract if using.
4. Let the cherry topping cool completely before spreading it over the chilled cheesecake.

5. Assemble the Cheesecake:

1. Spread the cooled cherry topping evenly over the top of the chilled cheesecake.
2. Garnish with shaved chocolate, whipped cream, or extra cherries if desired.

6. Serve:

1. Carefully release the springform pan and transfer the cheesecake to a serving plate.
2. Slice using a warm knife for clean cuts.
3. Serve chilled and enjoy!

Recipe Variations

• White Chocolate Cherry Cheesecake: Substitute the semi-sweet chocolate with white chocolate for a sweeter twist.
• Cherry Almond Cheesecake: Add 1 tsp almond extract to the cheesecake batter for a nutty undertone.
• Gluten-Free Option: Use gluten-free chocolate cookies for the crust.
• Vegan Version: Use plant-based cream cheese, egg substitutes, and dairy-free chocolate.

Frequently Asked Questions (FAQs)

Q: Can I use canned cherry pie filling instead of making the topping?
A: Yes, canned cherry pie filling can be used for convenience, but homemade adds a fresher flavor.

Q: How do I prevent cracks in the cheesecake?
A: Allow the cheesecake to cool gradually and avoid overmixing the batter. Using a water bath can also help.

Q: Can I freeze this cheesecake?
A: Absolutely. Freeze the cheesecake (without toppings) for up to 3 months. Thaw in the refrigerator before adding the cherry topping.

Q: How long does the cheesecake last in the fridge?
A: Store covered in the refrigerator for up to 5 days.

Notes

• For an extra rich flavor, use dark chocolate instead of semi-sweet.
• If using frozen cherries, thaw and drain them before cooking.
• A warm knife makes slicing the cheesecake easier and cleaner.

Nutritional Info (Per Serving)

• Calories: 610 kcal
• Carbohydrates: 52g
• Protein: 8g
• Fat: 42g
• Saturated Fat: 24g
• Cholesterol: 165mg
• Sodium: 340mg
• Sugar: 38g

Conclusion

This Ultimate 3-Layer Cherry Chocolate Cheesecake is the perfect fusion of rich chocolate and bright cherry flavors. Whether served at a dinner party or enjoyed as a special treat, this cheesecake offers a stunning presentation and unforgettable taste. With its luscious layers and endless variations, it’s bound to become a favorite for any dessert lover. Happy baking!