Ultimate 5-Star Lemon Cake Recipe: A Zesty Delight for Every Occasion

1. Add eggs and flavoring: Beat in the eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract.
2. Alternate mixing: Gradually add the dry ingredients, alternating with buttermilk, beginning and ending with the dry mix. Mix until just combined.
3. Bake: Pour the batter into the prepared pan(s) and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
4. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Adding the Glaze or Frosting:

1. For the glaze: Mix powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
2. For the cream cheese frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in lemon juice and zest. Spread evenly over the cake.

Recipe Variations

• Lemon Poppy Seed Cake: Add 2 tbsp poppy seeds to the dry ingredients.
• Blueberry Lemon Cake: Fold 1 cup fresh blueberries into the batter.
• Lemon Loaf: Bake in two loaf pans for about 50-55 minutes.

Frequently Asked Questions (FAQs)

Q: Can I use bottled lemon juice?
A: Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

Q: How should I store the cake?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Q: Can I freeze this cake?
A: Yes! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.

Notes

• For a stronger lemon flavor, increase the lemon zest to 2 tablespoons.
• If using salted butter, reduce added salt to ¼ teaspoon.
• Allow the cake to cool completely before glazing or frosting to prevent melting.

Nutritional Info (Per Serving)

• Calories: 320 kcal
• Carbohydrates: 40g
• Protein: 4g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 180mg
• Sugar: 28g

Conclusion

This ultimate 5-star lemon cake is the perfect balance of sweet and tangy flavors, offering a moist and fluffy texture with every bite. Whether topped with a simple lemon glaze or a creamy frosting, this cake is sure to become a household favorite. Try it today and experience a refreshing twist on a classic dessert!