Ultimate 7-Ingredient Moist Nut Cake That Stays Fluffy for Days!

1. Cream the Butter and Sugar:
   • In another large bowl, beat the butter and sugar until light and fluffy.
2. Add the Eggs:
   • Add eggs one at a time, beating well after each addition.
3. Combine Wet and Dry Mixtures:
   • Gradually mix the dry ingredients into the wet mixture, alternating with milk.
   • Stir in vanilla extract for an extra depth of flavor.
4. Bake:
   • Pour the batter into the prepared pan and spread evenly.
   • Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
5. Cool and Serve:
   • Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
   • Slice and enjoy!

Recipe Variations:

• Spiced Version: Add 1 tsp cinnamon and 1/4 tsp nutmeg.
• Chocolate Twist: Fold in 1/2 cup chocolate chips.
• Fruit-Infused: Mix in 1/2 cup chopped dried fruit like cranberries or raisins.

Frequently Asked Questions (FAQs):

Q: How do I store this cake to keep it moist?
A: Wrap it in plastic wrap and store it at room temperature for up to 3 days or refrigerate for longer freshness.

Q: Can I freeze nut cake?
A: Yes! Wrap slices individually and freeze for up to 3 months.

Q: Can I use different types of nuts?
A: Absolutely! Try pecans, hazelnuts, or macadamia nuts for different flavors.

Notes:

• Ensure butter is fully softened for a smooth batter.
• Avoid overmixing to keep the cake light and fluffy.
• Use freshly chopped nuts for the best texture.

Nutritional Info (Per Slice):

• Calories: 290
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 120mg
• Carbohydrates: 28g
• Sugar: 14g
• Protein: 5g

Conclusion:

This Ultimate 7-Ingredient Moist Nut Cake is an easy, foolproof recipe that delivers exceptional taste and texture every time. Whether served plain, with a dusting of powdered sugar, or alongside coffee, this cake is guaranteed to stay soft and flavorful for days. Bake it once, and you’ll have a new favorite in your recipe collection!