Ultimate Coffee Cream Cake Recipe: A 5-Star Delight

Ultimate Coffee Cream Cake Recipe: A 5-Star Delight

Summary

Experience the perfect blend of bold coffee flavors and creamy textures with this Ultimate Coffee Cream Cake. Designed for coffee lovers, this cake pairs a soft, moist sponge with a luscious coffee-infused cream, making it an irresistible dessert for any occasion.

Prep Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour 5 minutes

Servings: 12 slices

Calories: 380 per slice

Courses

• Dessert

Cuisines

• American
• European

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup strong brewed coffee, cooled
• ½ cup buttermilk

For the Coffee Cream:

• 1 ½ cups heavy whipping cream
• ½ cup powdered sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract

For Garnish:

• Chocolate shavings
• Coffee beans
• Cocoa powder for dusting

Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Offset spatula

Instructions

1. Prepare the Cake Layers:

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.