Ultimate Comfort Food: 7 Simple Steps to the Most Flavorful Chicken Alfredo You’ll Ever Make!

Ultimate Comfort Food: 7 Simple Steps to the Most Flavorful Chicken Alfredo You’ll Ever Make!”

Summary:
If you’re craving creamy, cheesy, and comforting pasta, look no further! This Chicken Alfredo recipe is the ultimate indulgence, combining perfectly seasoned chicken with a rich, velvety Alfredo sauce. With a few simple ingredients and 7 easy steps, you can create a meal that feels like a restaurant-quality dish right at home. Whether you’re feeding a crowd or treating yourself to a satisfying dinner, this chicken Alfredo is guaranteed to be a hit. Keep reading for the full recipe that will have you coming back for more!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: 600 calories

Courses: Main Course
Cuisines: Italian-American

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and freshly ground black pepper (to taste)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 12 oz fettuccine pasta
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley (for garnish)
• 1/2 teaspoon red pepper flakes (optional, for a little heat)

Equipment:

• Large skillet or sauté pan
• Medium saucepan
• Pot for boiling pasta
• Colander
• Knife and cutting board
• Measuring spoons and cups
• Tongs or pasta server
• Wooden spoon or whisk
• Large serving platter or bowl

Instructions:

1. Cook the Pasta:

   • Begin by bringing a large pot of salted water to a boil. Once it’s boiling, add the fettuccine pasta and cook according to package instructions (about 9-11 minutes), or until al dente. Drain the pasta in a colander and set aside.