Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!

Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!

Summary

This Ultimate Family-Style Fillet Pan with 400g Mushrooms is a perfect dish for a cozy family dinner. Packed with tender fillet pieces, flavorful mushrooms, and a rich, creamy sauce, this one-pan meal is easy to prepare yet impressively delicious. Whether you’re looking for a comforting weeknight meal or something special for Sunday dinner, this fillet pan delivers restaurant-quality flavors with minimal effort.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4–6 people

Calories: 480 per serving

Course: Main Course

Cuisine: European, Comfort Food

Ingredients:

• 600g beef or pork fillet, cut into strips
• 400g fresh mushrooms (button, cremini, or mixed), sliced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 200ml heavy cream
• 200ml beef or vegetable broth
• 2 tbsp butter or olive oil
• 1 tbsp flour (optional, for thickening)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1/2 tsp dried thyme or rosemary (optional)
• 1 tbsp soy sauce (optional, for added umami)

Equipment:

• Large frying pan or skillet
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons

Instructions:

Step 1: Prepare the Ingredients

1. Slice the fillet into thin strips, ensuring uniform pieces for even cooking.
2. Clean and slice the mushrooms. If using mixed mushrooms, chop them into manageable sizes.
3. Finely chop the onion and mince the garlic.