Ultimate Oreo Chocolate-Covered Ice Cream Bars – A Decadent Frozen Delight!

Ultimate Oreo Chocolate-Covered Ice Cream Bars – A Decadent Frozen Delight!

Summary

Imagine biting into a creamy, dreamy Oreo-infused ice cream bar, covered in a rich, velvety layer of chocolate and topped with crunchy crushed Oreo cookies. These homemade Oreo Chocolate-Covered Ice Cream Bars are the perfect frozen treat, combining the best of cookies and cream with a satisfying chocolate shell. Easy to make and irresistibly delicious, they are ideal for hot summer days, birthday parties, or just a little indulgence. With this step-by-step guide, you can prepare these mouthwatering ice cream bars right at home!

Prep Time: 15 minutes

Freeze Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 8 bars

Calories per Serving: 320

Course: Dessert

Cuisine: American

Ingredients

For the Ice Cream Bars:

• 2 cups vanilla ice cream (softened)
• 12 Oreo cookies, crushed
• 1 teaspoon vanilla extract
• 1/4 cup whole milk
• 1 tablespoon powdered sugar

For the Chocolate Coating:

• 2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil (or vegetable oil)
• 6 crushed Oreo cookies (for topping)

Additional:

• 8 wooden popsicle sticks

Equipment

• Mixing bowls
• Ice cream molds or a small rectangular baking dish
• Spatula
• Plastic wrap or parchment paper
• Double boiler or microwave-safe bowl
• Whisk
• Baking sheet lined with parchment paper

Instructions

Step 1: Prepare the Ice Cream Mixture

1. In a mixing bowl, combine the softened vanilla ice cream, crushed Oreo cookies, vanilla extract, whole milk, and powdered sugar.
2. Stir until well incorporated and smooth, ensuring the cookie pieces are evenly distributed.