Ultimate Slow-Cooked Beef Chuck Roast Recipe – Tender, Juicy, and Flavorful

1. Slow Cook:
   • Slow Cooker: Cook on low for 6-8 hours or high for 4-5 hours.
   • Oven: Preheat oven to 300°F (150°C) and roast covered for 3.5 to 4 hours.
2. Thicken Sauce (Optional): Remove 1/2 cup of cooking liquid, mix with cornstarch, then stir back in.
3. Serve: Slice or shred the roast, removing bay leaves. Serve with mashed potatoes or over rice.

Recipe Variations:

• Spicy Kick: Add 1 tsp red pepper flakes.
• Herb-Infused: Use fresh rosemary and thyme for stronger flavor.
• Vegetable Boost: Add potatoes and mushrooms.
• Instant Pot Version: Sear meat on sauté mode, then pressure cook on high for 60 minutes with natural release.

FAQs:

Q: Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.

Q: Can I make this ahead?
Absolutely! The flavors deepen overnight.

Q: What’s the best way to reheat?
Use a low-heat oven or stovetop with extra broth to keep it moist.

Notes:

• Chuck roast is best for slow cooking due to its marbling.
• Use a meat thermometer for doneness (should reach 190°F for tender meat).

Nutritional Info (Per Serving):

• Calories: 450
• Protein: 40g
• Carbs: 10g
• Fat: 28g
• Fiber: 2g

Conclusion:

This Ultimate Slow-Cooked Beef Chuck Roast recipe is perfect for any occasion. Whether you’re hosting a gathering or meal-prepping for the week, this juicy and flavorful dish is sure to satisfy!