Ultra-Creamy Lemon Cake with 150g Natural Yogurt in Just 10 Minutes – A Deliciously Light and Tangy Dessert

Ultra-Creamy Lemon Cake with 150g Natural Yogurt in Just 10 Minutes – A Deliciously Light and Tangy Dessert

Summary:

This ultra-creamy lemon cake is a dream come true for citrus lovers. With the addition of 150g of natural yogurt, this cake becomes incredibly soft, light, and bursting with a refreshing lemon flavor. Best of all, it’s prepared in just 10 minutes, making it a perfect last-minute dessert or a quick treat to satisfy your sweet tooth. The yogurt adds creaminess to the cake while keeping it moist and tender, and the zing of fresh lemon makes every bite irresistible. Whether you’re hosting a gathering or simply craving a slice of lemony goodness, this cake is sure to impress.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 8 servings
• Calories: Approximately 210 calories per serving

Course: Dessert

Cuisine: American, Cake

Ingredients:

• 150g natural yogurt
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tablespoon lemon zest (about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat and Prepare Your Baking Pan:

• Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.
• If you’re in a rush, you can also use a microwave-safe dish for a quicker version of this cake (ideal for mug cakes).

2. Mix the Wet Ingredients:

• In a medium-sized mixing bowl, whisk together the 150g of natural yogurt, granulated sugar, eggs, vegetable oil, lemon zest, and lemon juice.
• Whisk until smooth and combined. The yogurt will add moisture and a subtle tang that complements the lemon beautifully.