Vibrant 5-Color Mosaic Gelatin Delight

Vibrant 5-Color Mosaic Gelatin Delight

Summary:

Mosaic gelatin, also known as stained glass gelatin, is a stunning and refreshing dessert that blends colorful gelatin cubes with a creamy, sweet milk base. Perfect for celebrations or a simple family treat, this dessert not only tastes delicious but also adds a festive touch to your table. Its light texture and vibrant colors make it a hit with both kids and adults.

Prep Time: 30 minutes (plus chilling time)

Cook Time: 10 minutes

Total Time: 4 hours

Servings: 12 slices

Calories: 180 per serving

Courses: Dessert

Cuisines: Latin American, Mexican

Ingredients:

For Colored Gelatin Cubes:

• 1 box (3 oz) strawberry-flavored gelatin
• 1 box (3 oz) lime-flavored gelatin
• 1 box (3 oz) orange-flavored gelatin
• 1 box (3 oz) grape-flavored gelatin
• 1 box (3 oz) pineapple-flavored gelatin
• 5 cups boiling water (1 cup per flavor)

For Creamy Gelatin Base:

• 2 cups evaporated milk
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 2 tbsp unflavored gelatin (about 2 envelopes)
• ½ cup cold water
• 1 tsp vanilla extract

Equipment:

• Mixing bowls
• Whisk
• 9×13-inch baking dish
• 10-inch bundt pan or large mold
• Measuring cups and spoons
• Knife
• Large spoon

Instructions:

1. Prepare Colored Gelatin Cubes:
   • In separate bowls, dissolve each flavored gelatin in 1 cup of boiling water.
   • Pour each into individual shallow containers and refrigerate until fully set (about 2 hours).
2. Cut and Arrange Cubes:
   • Once set, cut the colored gelatin into 1-inch cubes.
   • Gently mix the cubes in a large bowl.
3. Make Creamy Gelatin Base:
   • In a small bowl, sprinkle unflavored gelatin over ½ cup cold water and let it bloom for 5 minutes.
   • Heat the bloomed gelatin until fully dissolved.
   • In a large mixing bowl, combine evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract.
   • Stir in the dissolved gelatin until well mixed.
4. Assemble Mosaic Gelatin:
   • Lightly grease your mold or bundt pan.
   • Add the colored gelatin cubes into the mold.
   • Pour the creamy gelatin mixture over the cubes, gently shaking to distribute evenly.