White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!

White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!

Summary:

White Chocolate Peppermint Pie is the ultimate holiday dessert, blending smooth white chocolate with refreshing peppermint in a buttery, crunchy crust. This no-bake pie is perfect for Christmas gatherings, holiday parties, or as a special treat during the winter season. The velvety white chocolate filling, combined with a hint of peppermint and a fluffy whipped topping, makes this pie an irresistible delight. Topped with crushed candy canes and white chocolate curls, every bite is a sweet and refreshing experience!

Prep Time: 20 minutes

Chill Time: 4 hours (or overnight)

Total Time: 4 hours 20 minutes

Servings: 8-10

Calories: Approximately 420 per serving

Courses & Cuisines:

• Course: Dessert
• Cuisine: American, Holiday Treats

Ingredients:

For the Crust:

• 2 cups chocolate sandwich cookies (like Oreos), crushed
• 5 tablespoons unsalted butter, melted

For the Filling:

• 1 1/2 cups white chocolate chips, melted
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup heavy whipping cream
• 1/4 cup crushed peppermint candies or candy canes

For the Topping:

• 1 cup whipped cream or whipped topping
• 1/4 cup crushed candy canes
• White chocolate shavings, for garnish

Instructions:

Step 1: Prepare the Crust

1. In a food processor, crush the chocolate sandwich cookies into fine crumbs.
2. Melt the butter and mix it with the cookie crumbs until well combined.
3. Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
4. Refrigerate the crust for at least 30 minutes while preparing the filling.

Step 2: Make the White Chocolate Peppermint Filling

1. Melt the white chocolate chips in a heatproof bowl over a double boiler or microwave in 30-second increments, stirring until smooth. Let cool slightly.
2. In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.