Yellow Velvet Oreo Cheesecake Recipe – A Decadent Treat to Satisfy Your Cravings

Step 2: Make the Yellow Velvet Cheesecake Filling

5. In a large bowl, beat the softened cream cheese and sugar together until smooth.
6. Add eggs one at a time, beating on low speed after each addition.
7. Mix in vanilla extract, sour cream, heavy cream, cornstarch, and salt until well combined.
8. Stir in the yellow gel food coloring until you achieve the desired hue.
9. Pour the batter over the cooled Oreo crust and smooth the top.

Step 3: Bake the Cheesecake

10. Wrap the bottom of the springform pan with aluminum foil to prevent leaks.
11. Place the cheesecake pan inside a larger baking dish and fill with about an inch of hot water (water bath method).
12. Bake for 50 minutes or until the center is slightly jiggly but set.
13. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.

Step 4: Chill and Decorate

14. Refrigerate the cheesecake for at least 4 hours (preferably overnight) to fully set.
15. Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
16. Spread or pipe the whipped cream on top of the cheesecake and garnish with crushed Oreos.

Recipe Variations

• Chocolate Swirl: Add melted chocolate to the batter before baking for a marble effect.
• Lemon Twist: Replace vanilla extract with lemon zest and juice for a citrusy version.
• Nutty Crunch: Top with chopped pecans or walnuts for an extra crunch.

FAQs

How do I prevent my cheesecake from cracking?

• Use a water bath and avoid overmixing the batter.
• Let the cheesecake cool gradually inside the oven before chilling.

Can I make this cheesecake ahead of time?

• Yes! Cheesecake tastes even better the next day. Store it in the fridge for up to 5 days.

Notes

• Always use full-fat cream cheese for the creamiest texture.
• A sharp knife dipped in warm water makes slicing easier.
• For a firmer crust, freeze it before adding the filling.

Nutritional Info (Per Slice)

• Calories: 450 kcal
• Carbohydrates: 42g
• Protein: 6g
• Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 115mg
• Sodium: 320mg
• Sugar: 30g

Conclusion

This Yellow Velvet Oreo Cheesecake is a show-stopping dessert that’s both visually stunning and incredibly delicious. Whether for birthdays, holidays, or just a sweet craving, this cheesecake is bound to impress. Enjoy every creamy, Oreo-filled bite!