Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!

Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!

Summary:
If you’re craving a hearty, veggie-packed meal that’s both quick and satisfying, look no further than this Zucchini Pan with Potatoes recipe! Perfect for busy weeknights, this dish comes together in just 15 minutes, making it a great option for a last-minute dinner or a simple side dish. The tender zucchini and crispy potatoes are sautéed together, creating a flavorful, well-seasoned meal that can stand alone or complement your favorite protein. It’s an easy-to-make recipe with minimal ingredients, but the taste is anything but basic. Read on for the step-by-step guide to making this fast and delicious recipe!

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories per serving: 200

Course: Main Course or Side Dish

Cuisine: Mediterranean-inspired

Ingredients:

• 2 medium zucchinis, sliced into thin rounds or half-moons
• 3 medium potatoes, peeled and diced into small cubes
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley (for garnish)
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

Equipment:

• Large skillet or frying pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons
• Serving plates

Instructions:

Step 1: Prepare the Ingredients

Start by washing and peeling the potatoes. Dice them into small cubes of about 1/2-inch size for quick cooking. Slice the zucchini into rounds or half-moons, depending on your preference. Thinly slice the onion and mince the garlic. Having everything prepared will make the cooking process faster.