Decadent 3-Layer White Chocolate Blueberry Cheesecake – A Creamy Delight

Summary

Indulge in the rich and luxurious flavors of this White Chocolate Blueberry Cheesecake. With its buttery graham cracker crust, creamy white chocolate-infused cheesecake filling, and sweet blueberry topping, this dessert is a showstopper. The blend of velvety white chocolate and tart blueberries creates a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or just craving a decadent treat, this cheesecake is sure to impress.

Prep Time: 30 minutes

Cook Time: 1 hour 10 minutes
Chill Time: 4 hours (or overnight)
Total Time: 5 hours 40 minutes
Servings: 12 slices
Calories: Approx. 450 per slice

Course: Dessert

Cuisine: American

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp pure vanilla extract
• 8 oz white chocolate, melted and slightly cooled
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Blueberry Topping:

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

Equipment

• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Saucepan
• Double boiler or microwave for melting chocolate
• Cooling rack

Instructions

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C).
2. Line the bottom of a 9-inch springform pan with parchment paper.
3. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
4. Press the mixture firmly into the bottom of the pan.
5. Bake for 10 minutes, then remove from the oven and let cool.

2. Make the Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add the granulated sugar and beat until combined.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in vanilla extract, sour cream, and heavy cream.
5. Gently fold in the melted white chocolate until fully incorporated.