DUTCH APPLE BREAD – Try It, You Will Not Regret It!

Summary

If you’re looking for a cozy, comforting treat that’s bursting with sweet apples, warm spices, and a tender crumb, this Dutch Apple Bread is exactly what you need. With its irresistible cinnamon-sugar topping and soft, moist texture, this bread is perfect for breakfast, a snack, or even dessert. Easy to make and packed with fresh apples, this recipe is one you’ll come back to time and time again.

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices
• Calories: 280 per slice

Course and Cuisine

• Course: Breakfast, Snack, Dessert
• Cuisine: American

Ingredients

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• ½ cup sour cream
• 1 ½ cups diced apples (such as Granny Smith or Honeycrisp)

For the Cinnamon-Sugar Topping:

• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Glaze (Optional):

• ½ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

Equipment

• Mixing bowls
• Electric mixer or stand mixer
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack
• Whisk

Instructions

Preparing the Bread:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.