Ultimate 5-Star Lemon Cake Recipe: A Zesty Delight for Every Occasion

Summary

Lemon cake is a delightful dessert that combines the tangy flavor of fresh lemons with the sweet, moist texture of a classic cake. Often topped with a zesty lemon glaze or creamy lemon frosting, this cake is perfect for those who enjoy a refreshing twist on traditional sweets. Whether served at brunch, afternoon tea, or as a celebratory dessert, this lemon cake never fails to impress.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12 slices
• Calories per Serving: 320 kcal

Course & Cuisine

• Course: Dessert, Brunch
• Cuisine: American, European

Ingredients

For the Lemon Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp lemon zest
• ½ cup fresh lemon juice
• 1 cup buttermilk
• 1 tsp pure vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice

Optional Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest

Equipment

• 9×13 inch baking pan or two 9-inch round pans
• Electric mixer or stand mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Instructions

Preparing the Lemon Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour your chosen baking pan(s).
2. Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar: In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy (about 3-4 minutes).